Liberty Kitchen Canape Options

High Five: 4 savoury, 1 sweet
Super Six: 4 savoury, 2 sweet
Stomping Seven: 5 savoury, 2 sweet

MEAT

Electric Avenue Caribbean (Chicken)
A delicate chicken ball, with a kick of scotch bonnet served with “wahgwan” sauce

Brick Lane (Lamb)
A keema lamb ball flavoured with spices transporting you to Brick Lane served with spiced yoghurt

Carnaby Street (Chicken)
A Brazilian inspired chicken street ball blended with cream cheese, garlic and potato served with a light salsa verde

Roman Road (Beef)
An Italian-inspired beef ball blended with sun-dried tomato and fresh basil served within a roasted red pepper and tomato sauce

FISH

Berkeley Square (Salmon)
A salmon ball blended with chives and potato served with a cream cheese sauce

Billingsgate East (Chalkstream Trout)
A combination of Japanese flavours make this chalk stream trout, sesame and sushi rice ball served with a soya dipping sauce

Old Billingsgate ( Smoked Haddock)
A more-ish haddock medley of sweet potato, spinach and spice makes this a popular choice served with vegan tzatziki

VEGAN

Poland Street (Beetroot)
A delicate beetroot and chickpea ball suffused with lemon and dill served with a sour cream sauce

Carnaby Street (Black Bean & Coconut)
An Acaraje - Brazilian - inspired recipe this tasty black bean, coconut and sunflower seed ball is perfect for any celebration

Sultan Road (Sweet Potato )
A sweet potato, pumpkin and vegan feta ball with flavours fit for a king served with tzatziki

Brick Lane (Lentil)
A lentil and potato ball lightly seasoned with onion, garlic, ginger and curry leaf served with tzatziki

SWEET

Jamaica Road
A divine blitz of coconut, cocoa and cinnamon, the vegan answer to a classic chocolate truffle

Carnaby Street – Brazilian Kiss
A melt-in-your-mouth cocoa, butter and cream ball otherwise known as a ‘Brazilian Kiss’ !

Hackney Marshes
A sticky, chocolate delight made with ingredients too secret to reveal. Think Ferrero Rocher/Rocky Rd

Hoxton Mess
Forget Eton Mess! These profiteroles are ‘stuffed’ with a Liberty Kitchen “creme de la creme” recipe or a dark chocolate and red chilli mousse. Both can be drizzled with thin streaks of crunchy dry caramel.