Our Food
It not only tastes good; it makes you feel good!
One of LK’s first ever Primrose Hill customers
The signature Liberty Kitchen Streetball recipes were designed with international Chef, Philippa Davis formerly of Moro and River Café and refined by the first team under the guidance of French born Chef, Sebastien Lauret.
Since then the Liberty Kitchen teams have benefitted from the expertise of two talented chefs, Matt Bishop and Pratap Chahal. Both have worked in some of London's most iconic kitchens, from Gordon Ramsey to Raymond Blanc and Vivek Singh.
Since then the Liberty Kitchen teams have benefitted from the expertise of two talented chefs, Matt Bishop and Pratap Chahal. Both have worked in some of London's most iconic kitchens, from Gordon Ramsey to Raymond Blanc and Vivek Singh.
Italian slow food principles and sourcing fabulous ingredients are part of the Liberty Kitchen mantra which the men have taken to heart in the development of its delicious dishes.
Today, the classic Liberty Kitchen offer includes:
- Roman Road – a luscious Italian inspired beef ball infused with basil and sun dried tomato, served with a rustic roast red pepper tomato sauce and pasta.
- Lee Valley – a ‘Mac N Cheese’ ball where tubetti pasta is mixed within a scrumptious mature cheddar and mustard sauce and finished with panko.
- Kew Garden – a delicately flavoured vegan courgette, onion and tofu ball bound with rice served with a roasted fennel, butternut squash and broad bean salad dressed with salsa verde.
Leading suppliers provide grass fed outdoor bred meat and gorgeous ‘greens’.
Other favourite ‘collections’ include ‘Electric Avenue’ A Caribbean-inspired chicken, saltfish, vegetarian and vegan menu. A wonderful medley of tastes augmented by salivating sauces including Wah Gwaan!
From 2022 master classes, creative recipe development and event oversight have been generously provided by “That Hungry Chef” (https://www.thathungrychef.com) Michelin-trained Pratap Chahal who has bought his passion for beautiful food and subtle seasoning to inspire the men’s creativity introducing them to ‘exotic’ ingredients and ways to develop their own streetball recipes. Mediterranean, Turkish and Bulgarian dishes are recent additions to the 100+ made-in-Pentonville menu featuring sumptuous salads, sides and sweets.
As part of the training programme Liberty Kitchen also provides food for events in Pentonville which gives the team a fantastic opportunity for genuine work experience.
I love making food and being part of a team. And I’ve enjoyed getting feedback from people who have enjoyed my food.
