Our Events
No one was expecting Michelin star catering, the expectation was 'adequate nosh'. We were to be surprised. The quality and variety of the food was excellent.
Michael Gearney, Father of the Bride
We met the Liberty Kitchen crew at Kings X food market and were so impressed with the food we asked them to cater for 250 people at our wedding. The team's enthusiasm and competence was awe inspiring. We were wowed with options and creative combinations the men in Pentonville created for the menu.
Finn and Rory, Bride & Groom
- Weddings & Parties -
From purple sweet potato to crab & prawn the flavours and menu options inspired by the different cultures of its participants sees Liberty Kitchen tailor its menu to suit any taste and special occasion.
- Corporate & Company Lunches -
If you think Liberty Kitchen needs its stall to cook, think again! While the ideal setting involves an outside courtyard or space Liberty Kitchen can work in any area within any timeframe.
- Restaurant Specials -
It’s not just its best seller on the street Liberty Kitchen’s iconic Roman Road beef ball has wowed the public in cafes across the capital at Fernandez & Wells and most recently at Pizza Wedge in Clerkenwell.
Fabulous Italian-style meatballs which hit the spot with our customers for flavour as well as supporting a good cause.
Rick Wells, Founder & CEO Fernandez & Wells
Liberty Kitchen is always pleased to consider the opportunity to join events and in the past year has enjoyed being part of the Spitalfields 175th celebration, two Met Police community days, the East London Printmakers 50th anniversary and SAMPLE’s spring sale outside the O2.
The Menu – Liberty Kitchen doesn’t just do ‘classic’ street balls ie meat, fish, veg and vegan options it can also provide canapé style sweet and savoury balls like the Delicious Hoxton Mess a profiterole packed with crème de la crème coated in chocolate & sprinkled with exploding. As Michael Gearney, father of the bride explains:
“No one was expecting Michelin star catering, the expectation was 'adequate nosh'. We were to be surprised. The quality and variety of the food was excellent. It ranged from starter, main course and dessert with vegan/vegetarian and a variety of meats courses for mains. All were produced as very tasty and really pleasant to eat. The food was prepared and service was conducted by the same team which was very well trained, efficient and very pleasant to deal with. The team worked hard in settling into the premises which was first used for the wedding ceremony and then, really efficiently, converted for dining for over 200 people. The clearing away of everything was also highly efficient to restore the area for dancing and bar. A remarkable achievement and a golden memory of what can be done.”
“No one was expecting Michelin star catering, the expectation was 'adequate nosh'. We were to be surprised. The quality and variety of the food was excellent. It ranged from starter, main course and dessert with vegan/vegetarian and a variety of meats courses for mains. All were produced as very tasty and really pleasant to eat. The food was prepared and service was conducted by the same team which was very well trained, efficient and very pleasant to deal with. The team worked hard in settling into the premises which was first used for the wedding ceremony and then, really efficiently, converted for dining for over 200 people. The clearing away of everything was also highly efficient to restore the area for dancing and bar. A remarkable achievement and a golden memory of what can be done.”
